Autumn brings to SO/ Sotogrande all the flavors of the forest, game, and truffle

Cortijo Santa María 1962, the gastronomic jewel of the iconic Costa del Sol resort, unveils its seasonal offer. Under the guidance of Michelin chef Nicolas Isnard and the execution of Leandro Caballero, the new menu pays tribute to autumn landscapes and the Hispano-Arab legacy.
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Nadia Tresoro
Nadia Tresoro
Updated: 08/10/26 | 23:01
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With the arrival of mild days and the whisper of the wind among the cork oaks, the haute cuisine of Sotogrande dresses in warm tones. Cortijo Santa María 1962, the flagship restaurant of SO/ Sotogrande Spa & Golf Resort, presents its anticipated autumn menu, “Flavors of the Forest and the Earth”, available from October 9th until the end of January.

Under the creative direction of the renowned Michelin-starred chef Nicolas Isnard and the culinary mastery of chef Leandro Caballero, the proposal fuses contemporary sophistication with the culinary roots of Al-Andalus, elevating noble ingredients such as wild mushrooms, truffle, big game, and artisanal Andalusian cheeses.

CORTIJO SANTA MARIA (5)

A Sensory Journey Between Andalusian Tradition and Contemporary Refinement

The new culinary proposal invites you to stop time and reconnect with the surroundings through creations that combine spices, aromatic herbs, and Mediterranean nuances:

  • Nazari Wild Mushroom Sauté: Wrapped in a delicate veil of Fino de Jerez paying tribute to the wineries of the south.

  • Mushroom and Aged Sheep Cheese Risotto: A comforting encounter full of texture and intensity.

  • Venison Pot-au-feu: An elegant interpretation of game, clearly inspired by the cuisine of the French master Gilles Goujon.

  • Al-bâdinjân: Roasted eggplant with zaalouk and smoked yogurt, the purest nod to the herbal and spice heritage of Andalusian legacy.

  • Cortijomisu: The sweet grand finale where truffle shows its most unusual and enveloping facet.

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Three Gastronomic Itineraries to Savor the Season

To enjoy this tailored experience, Cortijo Santa María 1962 has structured three tasting menus conceived for different tempos and occasions:

  1. Bistronomy Menu (3 courses · €75): The perfect introduction to the house universe. A careful synthesis that reinterprets mushrooms, game, and cured cheeses from a light and innovative perspective.

  2. Experience Menu (5 courses · €95): A deeper journey through the treasures of the undergrowth, where the potency of truffle and game is balanced with fresh hints of passion fruit.

  3. Gourmet Menu (7 courses · €115): The ultimate expression of the savoir-faire of Nicolas Isnard and Leandro Caballero. A complete banquet designed to seduce the most demanding palates through textures, aromas, and history.

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The Art of Living (Art de Vivre) in the Andalusian Countryside

Framed by avant-garde architecture and the rebellious and sartorial spirit characteristic of the SO/ brand, Cortijo Santa María 1962 establishes itself as a must-visit stop on the luxury gastronomic route of southern Spain.

Information and Reservations:

Dates: From October 9, 2026 to the end of January 2027

Place: Cortijo Santa María 1962 — SO/ Sotogrande Spa & Golf Resort

More details: Cortijo Restaurant - SO/ Sotogrande

Tags:
mushrooms autumn
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